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Vēmos Announces Free Contactless Payments Solution for Restaurants & Bars

Vēmos announced the release of Vēmos Pay , its contactless payment application that allows guests to view, split and pay their check at restaurants...

Tony Abou-Ganim to Guest-Host USBG National Charity Foundation Weekly IG Live...

The USBG National Charity Foundation announces that acclaimed bartender Tony Abou-Ganim, of Libertine Social in Las Vegas, will guest host the Foundation’s weekly Instagram...

Danny Meyer Reinstates Tipping at All Restaurant Locations

Union Square Hospitality Group CEO Danny Meyer said in an article on LinkedIn that he will be reinstating tipping at all of his restaurants...

Bar Tour: Viridian

Viridian is the fulfillment of Co-Owner and Bar Director William Tsui’s six-year dream of ownership. Together with his team of Co-Owners Raymond Gee and...

Law Firm Launches COVID-19 Resources

Leech Tishman Fuscaldo & Lampl, LLC (Leech Tishman) is pleased to announce the launch of the firm’s Hospitality, Restaurant, and Bar Industry Resource Center...

Closed or Operating at Reduced Capacity? Check Out These Resources.

As more and more states roll-back their openings, restrict capacity at bars and restaurants, or outright close bars again due to rising cases of...

New Integration to Help Bars/Restaurants Stay Relevant

To help restaurants reach guests wherever they are, ParTech has added Tillster to its Brink POS® integration ecosystem. ParTech, Inc. (ParTech), a leading global provider...

Bars Across the Country Continue to Face Restrictions and Closures

With the majority of states across the country reporting increased cases of COVID-19, bars and restaurants continue to face additional restrictions and even closures. Here's...

Join the USBG Foundation in a Virtual Toast

The USBG National Charity Foundation announces that on Tuesday, July 21 at 6 p.m. Pacific/9 p.m. Eastern it will host “Raising Glasses To You...

Navigating the Social Media Seas in 2020

This year has been an immense challenge for the bar and restaurant industry. From forced shutdowns, to reopens, to shutdowns again. Bars and restaurants not...