Round out Thanksgiving weekend with a mimosa. Spice up the original recipe by adding pomegranate or cranberry—festive flavors of the season!
Smirnoff Pomegranate Mimosa
Ingredients:
1 oz. Smirnoff No. 21
2.75 oz. Pomegranate Juice
0.25 oz. Mint Simple Syrup
2 oz. Prosecco
Directions:
Place Pomegranate Juice, Mint Simple Syrup, & Smirnoff No. 21 in a cocktail shaker. Shake and Pour into a champagne flute. Top with prosecco and garnish with a mint stem.
Recipe by Kendra Darr, Simply Darrling for Smirnoff.
Smirnoff Winter Cranberry Mimosa
Ingredients:
1 oz. Smirnoff No. 21 Vodka
2 oz. Cranberry Sorbet
3 oz. Prosecco
Directions:
Add Cranberry sorbet into a glass. Pour in the Smirnoff No. 21. Top with prosecco and garnish with sugarged cranberries.
Recipe by Kendra Darr, Simply Darrling for Smirnoff.