Ingredients:
1 ½ oz Tanteo Blanco Tequila
1/2 oz Velvet Falernum
1/2 oz Orgeat Syrup
1 oz Passionfruit
Syrup (all natural)
1 oz Fresh Lemon Juice
Directions:
Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Double strain into chilled coupe glass. Garnish with a dehydrated lemon.
