Ingredients:
1.25 oz. Santo Tequila Blanco
1.5 oz. Monin pomegranate syrup
1 oz. lime juice
1 oz. sweet and sour mix
.5 oz. triple sec
Directions:
Combine all ingredients in a shaker with ice. Shake. Strain into ice-filled margarita glass with a salt rim. Garnish with a lime wheel.
