RecipesSeasonal Puerto Orchard Fizz December 3, 2019 Ingredients: 0.75 oz. Puerto de Indias Strawberry Gin 1.25 oz. cloudy apple juice 2 dashes Angostura Bitters 3.5 oz. Prosecco Directions: Build in a large champagne flute, top with prosecco and gently stir. Garnish with a slice of dehydrated apple. Recipe and image courtesy of Puerto de Indias.