INGREDIENTS:
2 parts Knob Creek Bourbon
3/4 parts freshly squeezed Lemon Juice
3/4 parts raw sugar syrup
3 dashes of Angostura Bitters
2 parts Lager Beer
METHOD:
Combine all ingredients, except for lager beer, in a cocktail shaker with ice and shake vigorously. Strain into a double rocks glass over fresh ice. Top with 2 ounces of lager beer and briefly stir. Garnish with a lemon wedge.
Recipe created by John McCarthy (New York City)
