Ingredients:
1 oz espresso, chilled
.5 oz spiced blueberry syrup
1.5 oz Mad March Hare Premium Irish PoitÃn
Directions:
Shake all ingredients together with ice, strain and serve up. Top with pink salt or smoked sea salt.
By Megan Coyle of Fancy Radish, Washington DC
Photo courtesy of Intrepid Spirits
