Ingredients:
2 oz Novo Fogo Silver Cachaça
1 organic lime
1.5 tbsp rapadura sugar
Directions:
Cut off both ends of the lime and slice it down the middle. Remove the pith and slice the lime into 8 pieces, and add them to a shaker. Add rapadura sugar and muddle until the sugar is dissolved and the lime is squeezed of its juice. Add the cachaça and shake with ice. Dump everything into a tumbler and garnish with flowers.
