2 oz. Casamigos Blanco Tequila
1 oz. Fresh Lemon Juice
.75 oz. Butterfly Pea Infused Syrup
.25 oz. Orgeat Syrup
2 Dashes Lavender Bitters
Combine all ingredients into tin shaker and add ice. Shake vigorously then strain into rocks glass. Add large ice block and garnish with fresh sage and lavender sprig.