Smirnoff Ice Patriotic Punch Slush Recipe

Smirnoff Ice Patriotic Punch Slush Cocktail Recipe Ingredients:

3 (11.2 oz.) bottles SMIRNOFF ICE Red, White & Berry
16 oz. frozen blueberries
4 oz. coconut cream
12 oz. frozen pineapple
16 oz. frozen strawberries

Directions:

In a high-powered blender, add one bottle of Smirnoff ICE and the frozen blueberries. Blend until smooth, around three minutes, then transfer to a large pitcher. Rinse out the blender and add one bottle of Smirnoff ICE, coconut cream, and frozen pineapple, and blend until smooth. Gently pour into pitcher on top of the blueberry layer, then rinse out the blender once more. Add the last bottle of Smirnoff ICE, frozen strawberries and blend until smooth. Gently add the mix to the pitcher and serve immediately. Serves four.