Ingredients:
1 bottle Sacred Bond Brandy
1 jar The Perfect Purée Cranberry Puree, thawed
1 bottle Maschio Prosecco
3 cans Barritt’s Ginger Beer
12 dashes angostura bitters
Directions:
Add ingredients directly to a punch bowl with plenty of ice. Stir well to dilute and chill. Add cranberries and fresh thyme on top as garnish.
Photo and recipe courtesy of The Perfect Purée of Napa Valley
