Ingredients:
1 oz Santa Teresa Claro Rum
1 oz Goslings
.5 oz Basil syrup
.5 oz Coco Lopez
1 oz Lime
Directions:
Add all ingredients in shaker. Shake vigorously over rocks. Strain in double rocks glass over fresh rocks. Garnish with a pineapple leaf and dehydrated lime.
Recipe courtesy of Living Room
