St. Patrick’s Day celebrations will once again look a lot different this year, but that doesn’t mean your bar can’t still put together a great cocktail list. Try the one below!
Ingredients: 
1 oz. Skrewball Peanut Butter Whiskey
.75 oz. Cream
.5 oz Crème de Menthe
.5 oz White Crème de Cacao
Directions:
Combine all ingredients in a cocktail shaker filled with ice. Shake until chilled and strain into a champagne flute. Garnish with a chocolate rim.
