2 oz Chamomile water (grown at A Sip of Paradise)
1 ½ oz Bombay Sapphire Gin
½ oz St. Germain French Elderflower Liqueur
¾ oz fresh lemon juice
½ oz cane sugar syrup
Shake hard strain over fresh ice into a Collins glass and top with Mountaine Honeysuckle sparkling water. Garnish with fresh chamomile buds.
Recipe created by Keyatta Mincey Parker