White Chocolate Albury Flip
Ingredients:
- 20ml Silent Pool Gin
- 20ml Mozart White chocolate liqueur
- 20ml liqueur 43
- 20ml sugar syrup
- 1 whole egg.
Method:
Add all ingredients to a shaker and shake with out ice. Then add ice and shake again. Strain into a coupette glass and grate Tonka bean on top.
Dark Chocolate Albury Flip
Ingredients:
- 40ml silent pool
- 20ml Mozart dark
- 20ml sugar syrup
- 2 dashes angostura bitters
- 1 whole egg
Method:
Add all ingredients to a shaker and shake with out ice. Then add ice and shake again. Strain into coupette glass and grate nutmeg and dark chocolate on top.
All created by Silent Pool Gin
