Ingredients:
2 oz. Brockmans Gin
0.5 oz. Maraschino Liqueur
0.1 oz. Yellow Chartreuse
0.25 Lemon juice – freshly squeezed
0.1 oz. Gomme Syrup
Black Pepper
Directions:
Run lemon around the rim of a stemmed coupe glass and upturn over ground pepper. Pour all the ingredients into a shaker with Ice and a couple of twists of ground pepper and shake vigorously. Double strain into the glass and garnish with a twist of lemon.
