Ingredients:
1 oz. Brockmans Gin
1 oz. Blueberry liqueur
0.75 oz. Rosso Vermouth
0.75 oz. Campari
2 dashes of orange bitters.
Directions:
Build all ingredients in a rocks glass over one large ice cube to chill the drink without diluting too much. Stir and decorate with garnish of a wedge of orange* with the edge dipped in cinnamon and two blueberries/or thick orange peel with one edge dipped in cinnamon and skewered with blueberries
*If making this cocktail in January-February, try it with blood orange.
