Bombay Sapphire Blackberry "Tea-Pea" Cocktail Recipe Ingredients:
4 Blackberries
1.5 oz. Bombay Sapphire Gin
1 oz. St. Germaine Elderflower Liqueur
0.75 oz. Butterfly Pea Tea
0.5 oz. Lime juice
0.5 oz. Simple syrup
0.75 oz. Aquafaba or egg whites (for foam)

Muddle blackberries and then add the rest of the ingredients. Dry shake and pour into a coupe. Garnish with a dehydrated butterfly pea flower.

Created by Darwish Iregui, Bar Director at Miami’s cocktail lounge No. 3 Social