The Latest SipSource CSI finds that the combined wine and spirits CSI for on-premise reached 82.3 for the 12 months ending January 2022, an improvement versus the 80.7 CSI for the 12 months ending December 2021.
“The on-premise CSI continues to make small gains in most months since its low point back in the 12 months to February 2021 (CSI of 45), and those small gains have added up over time,” said Danny Brager, SipSource analyst and industry veteran.
Going a bit deeper, wine’s state of recovery (CSI of 77) still remains well behind that of spirits (CSI of 85).
Brager continued, “The closure of many on-premise locations coupled with reduced hours for others, and the Omicron-variant surge in January all contributed to these CSI numbers still remaining well below the pre-COVID share, albeit steadily improving. As COVID cases fall dramatically and further restrictions and/or guidelines are eliminated, and as we approach warmer months with more outdoor dining possibilities, I expect the on-premise to make further improvements in its share, and adjoining CSI,” added Brager.
Relative to its on premise share pre-COVID, recovery of this channel’s importance has been fastest for the segments below:
Spirits
In spirits, Cordials (CSI of 92), Rum (CSI of 93), Mezcal (91), and Brandy (CSI of 93) stood out in the data.
It’s worthwhile noting that the importance of the on premise to these segments differs widely – for instance, pre-COVID, the on-premise was responsible for almost 50% of Mezcal’s volume, but only six percent of Brandy’s volume.
Beyond those segments, ready-to-drink (RTD) spirits-based cocktails remain a largely off-premise segment, as 93% of its volume is sold in the off-premise. But interestingly, RTD Cocktails (CSI of 165) is the single category where the on-premise is becoming more important now than pre-COVID as a result of its rise in consumer popularity, its convenience to operators, and “drinks-to-go” legalization in several states.
Wine
For wine, it’s more difficult to find standout segments based on the pace of their on-premise recovery. Cava (CSI of 95) and Sangria (CSI of 100) stood out positively but from very different levels of importance. Almost 40% of Cava’s business pre-COVID occurred on-premise versus less than five percent of Sangria’s volume.
Regionally, the pace of recovery is still fastest for the South Atlantic and South Central regions, while the Pacific and Northeast regions continue to trail.
By sub-channel, the CSI for the Dining, Bars, and Recreation channels are much higher than for Lodging and Transportation, the latter are more impacted by reduced levels of travel, as well as decisions taken by some airlines to not offer alcohol inflight, at least for a period of time.
Notably, the Transportation channel is showing signs of recovery now. Looking back 12 months ending January 2022 shows a CSI of 37 for spirits, but viewing just the last three months, the CSI moves up to 44. The same effect occurs in wine, which moves from a CSI of 40 (12 months ending January 2022), up to 49 (three months ending January 2022). So as more Americans travel and COVID restrictions are reduced or eliminated, wine and spirits in the Transportation channel will benefit.
