Home Authors Posts by Ashley Bray

Ashley Bray

3316 POSTS 0 COMMENTS
Monin's Midnight Hibiscus Cocktail Recipe

Monin’s Midnight Hibiscus Kiss

Ingredients: ½ oz. Monin Hibiscus Syrup 1 oz. pomegranate blueberry juice Fill with champagne Directions: Add ingredients except sparkling beverage to chilled serving glass. Stir gently and fill with sparkling beverage. Garnish. Recipe and photo courtesy of Monin.
Tippy Cow new packaging

Tippy Cow® Gets All Dressed Up

Tippy Cow Rum Cream has introduced an all new look for its complete line of nostalgic flavors which includes Orange Cream, Chocolate Shake, Vanilla Soft Serve and Shamrock Mint. “The new dressed-up packaging better communicates...
BĒT Vodka's The Sparkler Cocktail Recipe

BĒT Vodka’s The Sparkler Recipe

Ingredients: 1 oz. BĒT Vodka 1/2 oz. fresh lemon juice 1/3 oz. simple syrup 1/4 oz. crème de cassis Dry sparkling wine Directions: Build in shaker, except for sparkling wine. Shake to chill and strain into a collins glass filled with...
RumChata Salted Caramel Martini Cocktail Recipe

RumChata Salted Caramel Martini

Ingredients: 2 parts RumChata 1 part Caramel Vodka Sea Salt/Table Salt (Do Not Use Margarita Salt) Directions: Rim martini glass with salt (use water, NOT lime juice). Shake ingredients with ice and strain into martini glass. Optional: Drizzle a...
Knob Creek's Bless Your Heart Cocktail Recipe

Knob Creek’s Bless Your Heart Recipe

Ingredients: 1 part Knob Creek Single Barrel, 1 part Luxardo Maraschino Liqueur, .5 parts Punt e Mes, .25 parts Fresh Lemon Juice Directions: Combine KC Single Barrel, Luxardo Maraschino, Punt e Mas, and fresh lemon juice in a glass. Add...
Max Brenner's Raspberry French cocktail recipe

Max Brenner’s Raspberry French Recipe

Ingredients: Vodka Chambord Melted Chocolate Directions: Combine equal parts vodka and Chambord with two parts melted milk chocolate. Shake over ice. Strain and serve up. Garnish with fresh raspberries. Recipe courtesy of Chocolatier Max Brenner.
San Francisco World Spirits Competition

San Francisco World Spirits Competition NOW Open For Entries

The 2019 San Francisco World Spirits Competition (SFWSC) has just announced its call for entries for this year's competition in March. Over the past 19 years, The SFWSC has established itself as the spirits...
2019 Consumer Survey of Product Innovation Strongbow 100 Cal Slim Cans

Strongbow 100 CAL Slim Cans Named 2019 Product of the Year

The 2019 Consumer Survey of Product Innovation has voted Strongbow® 100 Cal Slim Cans Product of the Year in the Alcoholic Beverage category, in a competition that surveys 40,000 shoppers to determine the winners...
Newcastle Brown Ale Lagunitas Brewing Company

Newcastle Brown Ale is Reborn Through Partnership with Lagunitas Brewing Company

Heineken USA is proud to announce the March 2019 relaunch of Newcastle Brown Ale brewed by Lagunitas Brewing Company, a new brew that celebrates the Altogether Uncommon by bringing together a unique blend of...
Smirnoff Hibiscus Crush Cocktail Recipe

Hibiscus Crush Recipe

Ingredients: 16 oz Smirnoff No. 21 .5 cups dried hibiscus flowers 1 cup water .5 cup sugar 1 oz orange liqueur 32 oz lemon lime soda 1 lemon (sliced) 1 lime (sliced) 1 orange (sliced) Directions: Place hibiscus, water and sugar in a small pot...