Ingredients:
16 oz Smirnoff No. 21
.5 cups dried hibiscus flowers
1 cup water
.5 cup sugar
1 oz orange liqueur
32 oz lemon lime soda
1 lemon (sliced)
1 lime (sliced)
1 orange (sliced)
Directions:
Place hibiscus, water and sugar in a small pot to simmer over the stove for 5 minutes. Once sugar is dissolved, set aside to cool. Strain. Place vodka, triple sec, soda and sliced citrus in a punch bowl or beverage container. Add hibiscus infusion. Stir. Right before quests arrive add 4 cups crushed ice.
Recipe courtesy of Sylvia Fountaine.
