Ingredients:
2 oz Casamigos Blanco Tequila
1 oz Fresh lime juice
.5 oz Sugar Cane syrup
2 Full strawberries
4 Basil leaves
2 Dashes peychauds bitter
Directions:
Combine all ingredients into a tin shaker, muddle herbs and add ice. Shake vigorously for 8-10 seconds then fine strain into a coupe glass. Garnish with a large basil leaf and 3 heart-shaped strawberry slices through skewer.
Photo & recipe courtesy of Casamigos.
