Ashley Bray, Author at Bar Business

April 2019

This issue features stories on shochu, gaming, barrel-aged cocktails, business operations, charging options, and more!

Tecate Puts Food First This Summer with Beer Right Along With It

Tecate® is welcoming summer with Carne Asada and Summer BBQ when the “Food First” beer drinking occasion brings consumers together for outdoor grilling and sharing good times. Adding heat to summer temperatures, Tecate® is...

Woodford Reserve’s® 2019 $1,000 Mint Julep Kentucky Derby® Recipe

Ingredients: 2 oz. Woodford Reserve Kentucky Straight Bourbon 2 bar spoons of Inspired Honey Sweetener 2 Mint Leaves Garnish: Shaved honeycomb and a sprig of mint Directions: Rub mint around the julep cup, expressing the essential oils and place the...

Tales of the Cocktail Foundation Storyteller x Tales

Tickets Now on Sale for Tales of the Cocktail 2019

Tales of the Cocktail Foundation is pleased to announce that tickets for the 17th annual Tales of the Cocktail, taking place from July 16-21 in New Orleans, are now released to the public. Founded in...

Ron Barceló's El Conejo Bueno cocktail recipe

El Conejo Bueno Recipe

Ingredients: 2 oz Ron Barceló Gran Añejo 1 oz fresh carrot juice .5 oz chickpea (garbanzo) water .75 oz sugar Dropper full of salt water Directions: Add all ingredients in shaker over rocks. Shake vigorously and strain in glass. Garnish with...

Walk on Water

Ingredients: 0.75 oz Barr Hill Vodka 0.5 oz Amaro Braulio 1 oz Grapefruit Juice 0.5 oz Rosemary Syrup Sparkling Wine Directions: Combine ingredients (besides the wine) in mixing tin, add ice and shake, strain into champagne flute and top with sparkling...