El Conejo Bueno Recipe

Ron Barceló's El Conejo Bueno cocktail recipeIngredients:
2 oz Ron Barceló Gran Añejo
1 oz fresh carrot juice
.5 oz chickpea (garbanzo) water
.75 oz sugar
Dropper full of salt water

Directions:
Add all ingredients in shaker over rocks. Shake vigorously and strain in glass. Garnish with a slice of carrot.

Recipe courtesy of Ron Barceló