1.5 oz of Ron Barceló Onyx infused tea
2 oz hot water
3/4 oz cinnamon syrup
Garnish: Lemon Wedge
Steep your tea of choice in 1.2 oz of Ron Barceló Onyx for four days prior to consuming. When ready, add hot water and cinnamon syrup to the Ron Barceló Onyx infused tea. Stir and garnish with a lemon wedge.
Recipe and photo courtesy of Ron Barceló.