Ashley Bray, Author at Bar Business

Introducing Penta Tequila

A new tequila offering captures centuries of agave-based spirit history and the terroir-driven magic typically associated with wine. Penta Tequila is a uniquely crafted small batch tequila inspired by blending the art of winemaking...

UPDATED: COVID-19 Aid for Bartenders and Bar Owners

Here we will list resources, grants, and aid opportunities for bartenders and bar owners affected by the COVID-19 outbreak. Another Round, Another Rally Another Round, Another Rally, is a non-profit financial resource for the hospitality industry...

Irish Fashion

Ingredients: 1 1/2oz Tullamore DEW Irish Whiskey 1/2 oz Rosemary Simple Syrup 1 Luxardo Cherry Dash of Walnut Bitters Directions: Combine Tullamore, Rosemary Simple Syrup and Bitters in a tin cocktail shaker. Shake vigorously. Rim lowball glass with orange zest,...

Hoshizaki America Inc. Introduces Latest Refrigerated Solutions

Hoshizaki is pleased to announce the addition of four upright roll-in and roll-thru refrigerators to the Steelheart series. These models fit busy catering and hospitality needs. Kitchen staff can optimize workflow by loading baker sheet...

Shamrock Sipper

Ingredients: 2.5 oz Taffer’s Mojito Mix 1.5 oz Rum 1 Scoop of Lime Sorbet Directions: Fill a cocktail shaker with ice and pour rum and Mojito mix into the shaker and shake until cold. Strain into a cocktail glass...

Distilled Spirits Council Statement on COVID-19

As bars and restaurants across the country close to stop the spread of COVID-19, the primary concerns of the Distilled Spirits Council of the United States is ensuring the safety of patrons and hospitality...

Lucky Grapefruit Sour

Ingredients: Twang-A-Rita Paloma Love 1 Kiwi Ice ½ oz Simple syrup 1 oz Lime juice 2 oz Irish whiskey Jarritos Grapefruit soda (make sure it’s cold!) Directions: Rim Collins glass with Twang-A-Rita Paloma Love. Cut kiwi in half and use a spoon to scoop...