Ashley Bray
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Supersonic Gin & Tonic
Ingredients:
2 parts Hendrick’s Gin
2 parts tonic water
1 part fresh espresso
1 barspoon simple syrup
Directions:
Combine gin, tonic and simple syrup in a Collins glass. Wait for espresso to chill, or float espresso on top of the...
Hoffmaster Group, Inc. Introduces New Wrapped Cutlery and Takeout Options Amidst COVID-19
As the coronavirus pandemic has led restaurants to shift to takeout and delivery and healthcare facilities to ensure sanitary meal delivery, Hoffmaster Group, Inc. ® announces four new products to enhance food safety for...
Diageo North America Announces #TipsFromHome Social Pledge Movement to Rally Support for the Industry
With thousands of hospitality workers across the country currently facing unprecedented challenges due to COVID-19, Diageo North America is introducing the #TipsFromHome social program as an ongoing commitment to our friends in the hospitality...
ECRM Podcast: Getting Back to Business Post Covid-19
Bar Business Magazine had the opportunity to chat with ECRM's Joseph Tarnowski about what a post COVID-19 world will look like for bars and restaurants.
In the podcast, we discuss how getting back to business...
Bardstown Bourbon Company to Release New Château de Laubade Bourbon
The Bardstown Bourbon Company, 1500 Parkway Drive, will launch a new expression with French Armagnac house Château de Laubade as part of its Collaborative Series on Friday, May 1. Available in select markets as...
A Smooth Takeout Experience with SWIPEBY’s Turnkey Curbside Pickup Platform
Last month, the restaurant industry went from thriving to shutting its doors and laying off millions of workers when COVID-19 prevention measures disallowed in-restaurant dining. Prior to the pandemic, many restaurants had been slow...
Hoshizaki America, Inc. Earns 2020 ENERGY STAR® Partner of the Year
Hoshizaki America, Inc. is proud to announce that it received the 2020 ENERGY STAR® Partner of the Year Sustained Excellence Award for continued leadership and superior contributions to ENERGY STAR.
"Protecting our environment has never...
Fragole on Ice
Ingredients:
1 Strawberry, muddled
1.5 oz Vodka
.5 oz Fresh Lemon Juice
.5 oz Basil Simple Syrup
4 oz Mezza di Mezzacorona Rosé
Directions:
In the shaker, muddle the strawberry first, then combine vodka, lemon juice, simple syrup and ice. Shake...
Bar Convent Brooklyn Postponed to August 2020
Bar Convent Brooklyn (BCB) announces the 2020 trade show will be postponed to August 11 & 12 at the Brooklyn Expo Center. The health, safety, and wellbeing of the hospitality community is BCB’s first...
Bars/Restaurants Use Two-way Radios to Maintain Communication During Social Distancing
As restaurants and bars are being shuttered during the COVID-19 crisis spreading throughout the country, they are having to adapt to new ways of staying in business. Some restaurants and bars are turning to...
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