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Terry Bradshaw Talks Bradshaw Bourbon, COVID-19, and Virtual Happy Hours
We recently asked NFL legend and iconic entertainer Terry Bradshaw to tell us more about Bradshaw Bourbon and how he's getting through quarantine.
One way he's staying busy is by hosting virtual happy hours featuring...
Regatta Sip Shelter & Puzzle
Ingredients:
2 oz. Woodford Reserve Bourbon
4 oz. Regatta Light Ginger Beer
Directions:
Pour ingredients over ice in a rocks glass. Stir gently, puzzle and shelter in place!
Recipe courtesy of @paigebaldwin22
Virginia Distillery Company Releases Courage & Conviction
“Always have the courage of your convictions,” was a phrase often repeated by Virginia Distillery Company’s late founder Dr. George G. Moore to reinforce the importance of believing in yourself and your ideas.
Dr. Moore’s...
Jon Taffer on How the Bar Industry Will Change After COVID-19
We recently chatted with Jon Taffer about the effects of COVID-19 on the bar/restaurant industry. Taffer is an industry expert, the host of Bar Rescue, and an entrepreneur with new ventures that include the...
COVID-19 Stories: How a Restaurant Transformed into a Grocery Store
When Oceans 234 Owner Danielle Rosse was recently faced with closing, she contemplated what her next move should be. Many restaurants were pivoting to a take-out/delivery model, but she knew her menu didn't really...
Regatta Quarantiner
Ingredients:
3 oz. Regatta Ginger Beer
2 oz. orange juice
1.5 oz. vodka
Directions:
Fill a highball glass to the top with ice. Add orange juice and vodka and top with ginger beer. Garnish with a maraschino cherry!
Recipe courtesy...
How to Start a Delivery Program—Safely
As more bars and restaurants invest in a delivery program due to orders to close down dining rooms in the wake of the COVID-19 pandemic, Society Insurance wants to help ensure that bars and...
State-by-State Guide to COVID-19 Resources
If you're looking for a breakdown of what each state is offering its residents, check out the link below.
The federal government has rolled out a number of benefits, loans, and resources for businesses affected...
Chef/Restaurateur Nick Liberato Advises Bars/Restaurants on Surviving the Pandemic
As bars and restaurants navigate the new reality of COVID-19, we spoke with chef and restaurateur Nick Liberato about how to survive and support employees during these uncertain times.
Known for his Netflix series Restaurants...
Perlick’s Brand-New Next Day Delivery Program
Our entire industry changed in the last month, prompting us to look at new ways to serve our customers during difficult times. Perlick understands that for those in the hospitality industry, refrigerators that are...
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