Ashley Bray
The Belfast Coffee
Ingredients:
3 parts cold brew coffee
2 parts Mad March Hare Irish Poitín
1 part demerara syrup
Double (heavy) cream
Nutmeg on top
Directions:
Prepare coffee; stir ingredients into a Nick and Nora glass. Top with double cream. Garnish with nutmeg....
Rogue Ales & Spirits Releases 2021 Product Calendar
Rogue Ales & Spirits announces its 2021 Product Release Calendar. This year, Rogue is focusing on their core portfolio while adding ten diverse new products and eight new eye-catching packages.
“I couldn’t be prouder of...
PPP Loans to Reopen on Monday, January 11
If you've been waiting to try to secure a Paycheck Protection Program (PPP) loan for your bar/restaurant, now is your chance.
The U.S. Small Business Administration (SBA), in consultation with the Treasury Department, announced that...
Mocktail Recipes for Dry January
Have guests participating in Dry January and looking to ditch the alcohol? No problem! Below, we've compiled a group of mocktail recipes to get the New Year started off on the right foot.
Virgin Mule
Ingredients:
1.5...
Whiskey Recipes from Savage & Cooke
Cutting Fire
Ingredients:
2 parts Second Glance American Whiskey
2 muddled Blackberries
1/4 part Amaro
1/4 part sweet vermouth
1/2 part fresh lemon juice
Directions:
Build in a tall glass over ice, top with citrus soda and stir. Garnish with one blackberry...
USBG Foundation Offers Tips on How To Tackle Debt
The USBG National Charity Foundation started off its first Instagram Live update of the New Year on Thursday, January 7 with tips for how to manage and reduce debt in 2021.
Two Ways to Reduce...
BACARDÍ Spiced Airmail
Ingredients:
1 oz BACARDÍ Spiced Rum
½ oz lime juice
½ oz honey
Top with prosecco or champagne
Directions:
Shake the first three ingredients in a shaker with ice and double strain into a flute glass. Top with prosecco or...
1910 Toddy
Ingredients:
2 oz Pendleton® 1910 Whisky
0.25 oz Lemon Juice
0.25 oz Honey
Directions:
Mix Pendleton 1910®, lemon juice, and honey in a mug. Fill with hot water. Mix with a spoon. Add more honey to taste.
Recipe and image...
Technology & Creativity Transform Menus
For many bars and restaurants, menu changes happen seasonally, but COVID-19 has become its own season—necessitating changes by the week, day, or even hour depending on inventory, reduced staff, and regulations.
While change can be...
Modern Prometheus
When creating the Modern Prometheus cocktail recipe, Banzarbar Head Bartender Eryn Reece was inspired by the novel Frankenstein. She says:
"During quarantine this year, I had quite a bit of time on my hands and...
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