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What To Expect at The Debut of Global Bar Week

From Berlin, Brooklyn, London, and São Paulo, these four industry hot spots are raising the bar and bringing together the global bar and beverage...

PAR Technology Announces the Release of PAR Payment Services

ParTech, Inc. (PAR), a wholly owned subsidiary of PAR Technology Corporation (NYSE: PAR) and a leading global provider of point-of-sale (POS) software and integrated...

Partitions Help Bars/Restaurants Stay Social, Separately

COVID-19 has led to many changes in bars and restaurants, but none are so visible as the physical barriers many owners have put up...

An Appetizing Solution

If your bar is looking to offer a new revenue-raising product, you may want to look no further than pizza. A whopping 93% of...

Tales of the Cocktail Foundation and Bombay Sapphire Partner to Launch...

BOMBAY SAPPHIRE® Gin, in partnership with Tales of the Cocktail Foundation, has decided not to move forward with the traditional format of the Most...

USBG Announces “Pay What You Can” Membership Dues

In response to a year that has been unlike any other for the hospitality community, the United States Bartenders’ Guild (USBG) announces that it...

Jon Taffer Taps Krowne to Create the Taffer’s Tavern Bar of...

Taffer's Tavern, the innovative tavern concept created by award-winning hospitality expert and world-renowned business consultant Jon Taffer, announced a strategic alliance with Krowne, a...

Let’s Talk Mixers

Awave of premiumization has been sweeping through the hospitality industry, and mixers have been caught up in it as well. As consumers question the...

Bar Tour: Beginnings

The meaning behind the name of the bar and restaurant Beginnings is three-fold. First, it represents the new beginning the establishment represented for Owners Ben...

Improve Your Cleaning Practices

Over the past few decades, every genre of bar rose or fell based on how effectively it delivered conversation-starting beverages and ambiance. The events...