COVID-19 Archives - Page 7 of 29

COVID-19 Resources

Hoffmaster Group Launches First Antimicrobial Bio-Shield™ Product Line amid COVID-19

In response to the evolving needs for cleanliness in the foodservice industry, Hoffmaster Group, Inc®, a leader in foodservice disposables, launches its new Bio-Shield™...

News

Key Trends & Takeaways from First Global Bar Week

Solidarity through a crisis, discourse and exchange across borders, alternative paths in the new "normal" and drink innovations: From October 12-18, 2020, Global Bar...

COVID-19 Resources

Vinexpo New York 2021 Edition Cancelled Due to Ongoing Risks of...

Diversified Communications and Vinexposium, organizers of Vinexpo New York 2021 , the premier wine and spirits trade event in North America, today announced its...

New ‘Guinness Gives Back’ Pack Funds Community Relief Efforts

While the holiday season may look different this year, the spirit of giving and goodness will never be stronger as we all look to...

News

Jon Taffer Opens First Taffer’s Tavern in Alpharetta, GA

Long known to television audiences for saving bar owners from ruin on seven seasons of Paramount Network’s Bar Rescue, renowned hospitality expert and entrepreneur...

COVID-19 Resources

4 Ways to Avoid Unpredictable Closures Due to COVID-19

Although as seasoned veterans we may believe that no drastic issue can tear our business down, the implications of COVID-19 have provided brand-new challenges...

COVID-19 Resources

Business Interruption Claims During COVID-19

As a result of the current COVID-19 pandemic, the lives we knew changed overnight. With mandatory shutdowns, stay-at-home orders, and businesses being forced to...

COVID-19 Resources

PathSpot Brings Innovative Hygiene Technology to Taffer’s Tavern

With its flagship hand scanner designed to protect against the threat of illness, PathSpot Technologies announced a partnership with Taffer’s Tavern, which makes its...

Technology

Improve Your Inventory Control

With so many challenges to deal with during the pandemic—from fewer customers to increased sanitation to shifts in staffing—inventory control might be the last...

COVID-19 Resources

Ohio Becomes Second State to Make Cocktails To-Go Measure Permanent

The Hospitality Recovery Coalition, an initiative led by the Distilled Spirits Council of the United States (DISCUS) in partnership with the American Distilled Spirits...