Ingredients:
1.5 oz Glenmorangie Lasanta Whisky
0.5 oz caramel syrup
0.9 oz l double cream
2 dashes Fee Bros. Aztec chocolate bitters
1 dash Angostura bitters
1 whole egg
Method: Shake all ingredients with ice and fine-strain into a chilled glass over cubed ice.
Garnish with cinnamon dust and chocolate shavings.
