By Elyse Glickman
Summer’s here and the time is right—for a little something sweet. “Grown up” frozen dessert-inspired drinks (think spiked milkshakes, ice-cream sodas, and...
Ingredients:
1 oz. Vegas Baby Vodka
.5 oz. Dark chocolate liqueur
.75 oz. Raspberry syrup
1 oz. Chilled espresso
Cinnamon stick, for garnish
Raspberry, for garnish
Directions:
Combine ingredients into a cocktail...
Ingredients:
1.5 oz Organic Mixology Dark Chocolate & Sea Salt Liqueur
Kola
Mint
Directions:
Add Organic Mixology Dark Chocolate & Sea Salt Liqueur to highball glass. Top with Kola....
Viridian is the fulfillment of Co-Owner and Bar Director William Tsui’s six-year dream of ownership. Together with his team of Co-Owners Raymond Gee and...