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Paul Tuell

Q&A with Ballotin Chocolate Whiskey Founder Paul Tuell

By Leah Grigsby Collins Inspired by both a passion for chocolate and a love for bourbon whiskey, Ballotin Chocolate Whiskey was founded in 2015 in...

The Scoop on Frozen Dessert-Inspired Cocktails

By Elyse Glickman   Summer’s here and the time is right—for a little something sweet. “Grown up” frozen dessert-inspired drinks (think spiked milkshakes, ice-cream sodas, and...

Dark Chocolate Raspberry Espresso Martini

Ingredients: 1 oz. Vegas Baby Vodka .5 oz. Dark chocolate liqueur .75 oz. Raspberry syrup 1 oz. Chilled espresso Cinnamon stick, for garnish Raspberry, for garnish Directions: Combine ingredients into a cocktail...

The Frosted Flip

Ingredients: 1.5 oz Glenmorangie Lasanta Whisky 0.5 oz caramel syrup 0.9 oz l double cream 2 dashes Fee Bros. Aztec chocolate bitters 1 dash Angostura bitters 1 whole egg Method: Shake...

Chocolate Highball

Ingredients: 1.5 oz Organic Mixology Dark Chocolate & Sea Salt Liqueur Kola Mint Directions: Add Organic Mixology Dark Chocolate & Sea Salt Liqueur to highball glass. Top with Kola....

Bar Tour: Viridian

Viridian is the fulfillment of Co-Owner and Bar Director William Tsui’s six-year dream of ownership. Together with his team of Co-Owners Raymond Gee and...