Ingredients:
1 ½ parts Monkey Shoulder
¾ parts Maple Syrup
4 parts Chai Tea
1 teaspoon Butter
Directions:
Add whisky and maple syrup to mug and top with hot tea. Lightly stir then top with butter.
Ingredients:
1 ½ parts Monkey Shoulder
¾ parts Maple Syrup
4 parts Chai Tea
1 teaspoon Butter
Directions:
Add whisky and maple syrup to mug and top with hot tea. Lightly stir then top with butter.