Midnight in Mexico

Midnight Outlook cocktail recipeIngredients:
1.5 oz Mezcal Vago Elote
3/4 oz Ancho Reyes
3/4 oz Fernet-Vallet

Stir well with ice in a mixing glass, strain over a large piece of ice in a rocks glass. Express oil from a wide grapefruit swath, and garnish with a grapefruit twist. Enjoy!

Recipe courtesy of Downstairs at the Esquire Tavern
Photo: Kody Melton