Heat of The Dragon

Heat of The Dragon cocktail recipeIngredients:
1 1/2 oz Casamigos Silver Tequila
1/2 oz Cointreau
3/4 oz Lime Juice
3/4 oz Kumquat Syrup
Serranos

Directions:
Muddle Serrano and combine Casamigos Silver, Cointreau, Lime Juice, and Kumquat Syrup in a tin with ice. Shake & strain into rocks glass with ice. Rub lime on rim and dip into salt. Garnish with lime wheel.

Courtesy of IDG’s Sushi Roku Santa Monica and Pasadena.