2 oz Patrón Silver
2 drops of Hellfire Habanero Shrub Bitters
.5 oz fresh lemon
1 oz fresh grapefruit
.375 oz Orgeat syrup
.375 oz Tamarind syrup
- Shake all ingredients in shaker with ice,
- Strain into hollowed out grapefruit half.
- Garnish with the other half of the grapefruit or grapefruit slice.
Courtesy of Bartender Lucinda Sterling from Middle Branch