Ingredients:
1 slice jalapeño
1 ½ parts Tequila Cazadores Blanco
½ part ST. GERMAIN Liqueur
1 part blood orange juice
Seltzer
A wheel of blood orange, cilantro sprig, and jalapeño peel, for garnish
Directions:
Muddle the jalapeño in a cocktail shaker and then add the tequila, ST. GERMAIN, orange juice, and ice. Shake and strain over ice. Top with seltzer and garnish with a wheel of blood orange, a cilantro sprig, and jalapeño peel.
Courtesy of Rebecca Ramirez, Bartender, San Francisco
