El Diablo

Ingredients:regatta craft mixers cocktail recipe
1 ½ oz. reposado tequila
½ oz. crème de cassis
½ oz. lime juice
3 oz. Regatta Classic Bermuda Stone Ginger Beer

Add the first three ingredients to a shaker with ice. Shake and strain into a glass with ice and top with Regatta Bermuda Stone Ginger Beer.

Recipe courtesy of @the.boozy.ginger, Sarah Gualtieri for Regatta Craft Mixers.