Ingredients:
1 oz. The Perfect Purée Mango
½ oz. The Perfect Purée Carmelized Pineapple
¼ oz. The Perfect Purée Coconut
4 oz. coconut water
½ oz. fresh lime juice
½ oz. simple syrup
Directions:
In a cocktail shaker, combine ingredients with ice and shake. Serve over ice in a 12-ounce Tiki style glass and garnish with a pineapple slice, parasol, and lime wheel.
Courtesy of Manny Hinojosa, Mixologist
