Ingredients:
- 2 parts Pinnacle® Original Vodka
- ½ parts simple syrup
- 6 lime wedges
- 6-8 fresh mint leaves
- Brown sugar cube
- Lime wedges
- Lime wheel for garnish
Preparation:
In a mixing glass, drop in the sugar cube and add simple syrup*. Muddle the sugar cube. Add 6 fresh lime wedges and muddle again until the sugar has mostly dissolved. Add a handclap of fresh mint and Pinnacle vodka. Add ice and shake vigorously. Pour into a rocks glass and top with fresh ice. Garnish with a lime wheel and sprig of fresh mint.
Rosemary Simple Syrup
- 8 parts water
- 8 parts sugar
Preparation: In a saucepan, gently heat the sugar and water while stirring until all of the sugar is dissolved and the liquid is clear. Remove from heat and add several sprigs of fresh rosemary and allow to steep. Once cool, strain to remove all rosemary sprigs. Refrigerate up to 1 month.
Created by Pinnacle Vodka & Mia Mastroianni
