Speyside Cowboy

glenfiddich cocktall recipe Ingredients:
2 parts Glenfiddich 14 Year Old Bourbon Barrel Reserve
½ part Drambuie
¼ part coffee liqueur
¼ part demerara syrup
1 barspoon China China
Egg white or chickpea water
Coffee beans, to garnish

Combine all ingredients except for the coffee beans in a shaker and shake to incorporate the egg white. Add ice and shake again. Pour into a coupe. Garnish with coffee beans.

Recipe created by Allan Roth, Glenfiddich Brand Ambassador.