Ingredients:
1.5 oz. Puerto de Indias Strawberry Gin
0.75 oz. lemon juice
0.25 oz. sugar syrup/1tsp caster sugar
0.5 oz. Le Jay Crème de Cassis or Chambord
Directions:
Build all ingredients in a tumbler with crushed ice and stir. Garnish with fresh blackberries and a slice of lemon.
