2.5 oz Prairie Organic Gin
1.25 oz Cranberry Sauce Shrub
.25 tsp local Medium Amaro
Organic rosemary sprig, for garnish
Orange twist, for garnish
Cranberry Sauce Shrub Ingredients:
1.5 cups cranberry sauce (leftover from Thanksgiving dinner!)
1 cup organic red wine vinegar
30 inches fresh organic rosemary
1 cup water
Cranberry Sauce Ingredients:
12 oz organic cranberries
1 cup organic sugar
Juice from 4 organic oranges
Cranberry Sauce Shrub: For every 1.5 cups of leftover cranberry sauce, add 1 cup red wine vinegar and 30 inches of fresh rosemary. Combine in a pan over medium heat. Simmer for 10 minutes, watching carefully so as not to boil. Strain and cool.
Cranberry Sauce (if no leftover sauce available): Combine cranberries, sugar and orange juice in a pot. Save the orange rinds for garnish. Cook over medium heat until the cranberries start to pop open, about 10 minutes. Remove from heat and cool.
Cocktail: Combine all ingredients in stirring glass with ice and stir. Strain into coupe glass. Garnish with fresh rosemary sprig and orange twist.