There’s nothing quite like a festive, seasonal cocktail when the crisp chill hits the air and the leaves change color. This fall season, whip up something unique with these Skrewball Peanut Butter Whiskey cocktail recipes.
For a PSL Upgrade: Pumpkin Hot Buttered Skrew
Ingredients:
1.5 oz. Skrewball Peanut Butter Whiskey
0.5 oz. Pumpkin Spice Syrup
1 Sugar Cube
1 tbsp. Butter
4 oz. Hot Water
Star Anise
Cinnamon Sugar
Directions:
Add sugar, butter and hot water to mug and stir until dissolved. Add Skrewball and star anise and stir. Sprinkle with cinnamon sugar.
For a Caffeinated Kick: Peanut Butter Espresso Martini
Ingredients:
1.5 oz. Skrewball Peanut Butter Whiskey
½ oz. Coffee Liqueur
1.5 oz. Freshly Brewed Espresso
Directions:
Shake ingredients vigorously and strain into martini glass. Garnish with three espresso beans.
For a Tropical Twist: Pumpkin Paradise
Ingredients:
1.5 oz. Skrewball Peanut Butter Whiskey
¾ oz. Zaya Gran Reserva Rum
0.5 oz. Orange Juice
0.5 oz. Pineapple Juice
0.5 oz. Pumpkin Cream of Coconut Mix (recipe follows)*
3 Pineapple Top Leaves
Pumpkin Spice
Pumpkin Cream of Coconut Mix Ingredients:
15 oz. can Pumpkin Puree
15 oz. can Cream of Coconut
2 dashes Vanilla Extract
1 tsp. Cinnamon
¾ tsp. Nutmeg
3 tbsp. Sugar
Directions:
For the pumpkin cream of coconut, blend all ingredients to taste. To make the cocktail, shake all ingredients together in a shaker with ice and pour into cocktail glass. Garnish with three pineapple leaves and powdered pumpkin spice.
