Ingredients
3 dashes Cacao spice bitters
1/2 oz coconut honey
2 oz Santa Teresa Rum
Directions:
Combine Santa Teresa’s Cacao Spice bitters, coconut honey and Venezuelan Santa Teresa’s Rum infused Colombian Devoción Coffee beans in a glass with ice and stir well.
Strain into a rocks glass and garnish with an orange peel to combine the citrus scent with the coffee aroma.
