Ingredients:
1 750ml bottle Santera Anejo Tequila
1.5 liter almond milk
12 oz vanilla and clove agave syrup
Stirred/Rocks/Shaved nutmeg and an orange twist
Vanilla clove agave syrup:
Ingredients
10 cloves
1 cup agave nectar
1 cup water
1/8 teaspoon Vanilla extract
Directions:
Heat 1 cup water with 10 cloves over a low simmer for 5 minutes. Remove from heat and strain out cloves. Mix remaining water with 1 cup agave nectar and 1/8 teaspoon vanilla extract. Stir until dissolved. Store and refrigerate up to two weeks. Serves 12.