Eggnog 2.0

Santera Tequila Eggnog 2.0 cocktail recipeIngredients:
1 750ml bottle Santera Anejo Tequila
1.5 liter almond milk
12 oz vanilla and clove agave syrup
Stirred/Rocks/Shaved nutmeg and an orange twist

Vanilla clove agave syrup:
10 cloves
1 cup agave nectar
1 cup water
1/8 teaspoon Vanilla extract


Heat 1 cup water with 10 cloves over a low simmer for 5 minutes. Remove from heat and strain out cloves. Mix remaining water with 1 cup agave nectar and 1/8 teaspoon vanilla extract. Stir until dissolved. Store and refrigerate up to two weeks. Serves 12.

Recipe courtesy of Santera Tequila fan Nate Fishman of Liquor Lab.