Ingredients:
1.5 oz. Brenne French Single Malt Whisky
1 oz. Routin Rouge Vermouth
.5 oz Galliano L’Apertivo
Barspoon Giffard Banane du Brésil liqueur
Directions:
Pour just enough banana liqueur into the glass to coat it and then discard the rest. In a mixing glass filled with ice, combine Brenne, vermouth, and Galliano L’Apertivo. Stir for 20-30 seconds until the drink is well chilled. Strain into the banana liqueur-rinsed glass. Express an orange peel over the top of the cocktail and garnish with a dried banana chip.
