Spooky season is filled with sweet treats, but who says those treats have to be candy? It’s time to eat, drink, and be scary with Skrewball Peanut Butter Whiskey, an adults-only treat to trick out your bar menu for the upcoming festivities.
Add one or more of these Skrewball Halloween cocktails to your bar menu and scare up a good time.
For a Caffeinated Kick: Peanut Butter Espresso Martini
Ingredients: 
1.5 oz. Skrewball Peanut Butter Whiskey
½ oz. Coffee Liqueur
1.5 oz. Freshly Brewed Espresso
Directions:
Shake ingredients vigorously and strain into martini glass. Garnish with three espresso beans.
For Something Salty and Sweet: The Salted Chocolate Peanut Butter Pretzel 
Ingredients:
1.5 oz. Skrewball Peanut Butter Whiskey
¾ oz. Chocolate Liqueur
Directions:
Dip chilled coup or martini glass into light amount of caramel sauce and then light amount of sea salt. Stir Skrewball Whiskey and chocolate liqueur and strain into dressed coupe glass.
For a Tropical Fall Twist: Pumpkin Paradise
Ingredients:  
1 ½ oz. Skrewball Peanut Butter Whiskey
¾ oz. Zaya Gran Reserva Rum
½ oz. Orange Juice
½ oz. Pineapple Juice
½ oz. Pumpkin Cream of Coconut Mix (recipe under instructions)*
3 Pineapple Top Leaves
Pumpkin Spice
Pumpkin Cream of Coconut Mix:
15 oz. can Pumpkin Puree
15 oz. can Cream of Coconut
2 dashes Vanilla Extract
1 tsp. Cinnamon
¾ tsp. Nutmeg
3 tbsp. Sugar
Directions:
For the pumpkin cream of coconut, blend all ingredients to taste. For the cocktail, shake all ingredients together in a shaker with ice and pour into cocktail glass. Garnish with three pineapple leaves and powdered pumpkin spice .
