Ingredients:
1 oz. Casamigos Blanco Tequila
.5 oz. Crème de Cassis
Rim with edible gold glitter
Top off with chilled champagne or prosecco
Directions:
Combine all ingredients into tin shaker, except for champagne or prosecco and add ice. Shake vigorously for 4-6 seconds then strain into champagne flute. Top off with champagne or prosecco. Garnish with concord grape on skewer and edible gold glitter over the top.
Recipe and photo courtesy of Casamigos
